puszysty

I ate at the Clay Pit for lunch today. They had one of my favorites- chicken tikka masala (it's better with paneer, but chicken is good too). They also had this stuff called korma, which holy cow, is that good. I guess it's some sort of nut based sauce, almost sweet tasting, and it is amazing.
The Clay Pit isn't nearly as authentic as the place in Holland (which I can't remember the name of), but it's still good stuff.

What I'm dying to try is the Ethiopian place here in town. I've had Ethiopian once, in Chicago, and I'm itching to try it again. I'd ask if my Austinites would like to go this weekend, but I think everyone is out of town.

You know what else I want to try? The Hungarian place in Pflugerville. Maybe I'll go there this weekend instead. I haven't had Hungarian food since...well, since I was in Hungary. Think they take krones? I probably still have at least a couple hundred. :)

This picture was on European Bistro's online menu:

I have been swimming in that very pool. :D