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puszysty: (Default)
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posted by [personal profile] puszysty at 09:12pm on 02/12/2008
Does anyone know any good cabbage recipes? I have half a head left from Thanksgiving and I want to use it before it goes bad.
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pensnest: bright-eyed baby me (Default)

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posted by [personal profile] pensnest at 09:52am on 03/12/2008
I like to cut cabbage into smallish pieces/largeish shreds, boil it for a couple of minutes, then drain it. Fry little cubes of bacon in some sort of tasty fat (duck fat is great, but if the bacon pieces are quite fatty you shouldn't need it), then when they're basically done, add the cabbage and mix it all together well. Yummy.
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rikes: drawing of a fairy, with cherry blossoms (Default)

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posted by [personal profile] rikes at 10:29am on 03/12/2008
Cabbage rolls filled with more cabbage, ground beef, rice, onion, egg and pepper?
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posted by [identity profile] la-di-dum.livejournal.com at 01:31pm on 03/12/2008
One word: kimchi.
http://www.youtube.com/watch?v=qyTVVJ76z7M

;-D
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